Beer Battered Onion Rings
Sweet onions, batter dipped and fried until golden and delicious.

Walleye Fingers
Our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.

Buffalo Chicken Fritters
Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served with Bleu Cheese.

Soup and Salad

Baked French Onion Au Gratin
Our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.

Aged Cheddar Cheese and Wild Rice
A hearty and creamy blend of cheese, wild rice, and ale.

BLT Salad
Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.

Chicken Teriyaki Salad
Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and Raspberry Vinaigrette.

Steak House Salad
Assorted fresh greens topped with a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.

Caesar Salad
Fresh romaine lettuce tossed with Classic Caesar Dressing, croutons and
Parmesan. Can also be served topped with sliced blackened chicken breast or sliced steak.

Tossed House Salad
Fresh greens and select veggies combine to make a perfect start to any meal.

Luncheon

Steak House Burgers
Freshly ground, pure lean beef patty charbroiled and served on our house bun.

“Bucky” Burger
8 oz. ground beef with bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.

“Clucky” Burger
Grilled chicken breast.

Steak Sandwich
7 oz. chargrilled sirloin, seared juicy & served on garlic bread with pan fried onions.

Club Sandwich
Classic with ham, cheese, bacon, lettuce, tomato, and mayo.

Chicken Sandwich
Choose from chargrilled breast with Honey Dijon Dressing, or fried, both served on a bun with lettuce and tomato.

Prime Rib Crisper
Open faced sandwich piled high with thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese and baked until crisp in our ovens.

Walleye Fish Sandwich
Northwoods fillet, deep fried & served on a Hoagie with lettuce and tartar sauce.

Garden Burger
Mushroom, brown rice, mozzarella and rolled oat meatless patty served with lettuce & tomato on a grilled bun.

Chicken Parmagiana Sandwich
Breaded chicken with marinara sauce & melted Mozzarella Cheese.

Patty Melt
l/2# fresh ground beef on grilled dark rye with caramelized onions, Swiss and American cheese.

(Above selections served with French Fries, Coleslaw & Pickles)

Legendary Sandwiches (served with Chips & Pickle)
B.L.T., Grilled Cheese, Grilled Ham & Cheese, and Tuna Salad.

Supper

Prime Rib (served on Friday and Saturday evenings)
Our specially seasoned slow roasted rib cooked to perfection.

New York Strip
Twelve ounce loin steak hand selected for it’s exquisite marbling, chargrilled to your liking and served on a sizzling platter.

Rib Eye
Bursting with flavor, chargrilled tender & juicy. One of the best.

Sirloin Tip
An eight ounce Filet of Sirloin for the lighter appetite.

Top Sirloin Butt Steak
Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.

Filet Mignon
The most tender steak, seared at high temperature to retain its natural juices. Enjoy.

Porterhouse
If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!

Chopped Steak
Eight ounces of Fresh ground choice steak covered with grilled onions.

Steak Tournedos
Choice medallions of beef sautéed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.

Steak Rickenbacker
An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sautéed mushrooms, green peppers and onions. Served on a sizzling platter.

“Steer Beer” Sirloin
Peppercorn crusted steak enhanced by our fresh shallot and Lake Superior Oatmeal Stout pan sauce reduction.

Miners Pork Chop
Our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.

Chicken Vesuvio
Chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.

Broasted Chicken
One-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.

Chargrilled Chicken Breast
Two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.

Walleye Fillets
Two northwoods walleye fillets cooked to your liking. Prepared hand breaded and fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.

Grilled Salmon Hollandaise
An eight ounce Norwegian steak topped with Hollandaise Sauce served on wild rice pilaf.

Fried Shrimp
Six gulf shrimp hand battered and deep fried to a golden brown.

Baked Walleye Parmagiana
Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini with garlic bread.

Alaskan King Crab Legs
Choose these 1 or 1½ pounds of freshly steamed crab, served with drawn butter.

Shrimp Alfredo
Four Large Gulf Shrimp folded into our creamy Parmesan sauce with Linguini and garlic bread.

Supper Combinations
Fillet of Sirloin and Walleye
Fillet of Sirloin and Fried Shrimp

Wine List

Red Wines: A perfect compliment for red meats, hearty dishes and our famous aged steaks! Served by the bottle.

REDWOOD CREEK, Pinot Noir (California)
Medium-bodied with round mouth-feel and a pleasant finish

24 KNOTS, Pinot Noir (Monteray, California)
Ripe strawberry and black cherry aromas, a hint of toast, silky finish

BAREFOOT, Merlot (California)
Cherry, boysenberry, plum, chocolate flavors. mild tannins

SEVEN FALLS, Merlot (Wahluke Slope, Washington)
Ridiculously smooth, dark fruit flavors, soft tannins, rich as silk

RED ROCK Reserve, Malbec (California)
Floral aroma, dark fruit flavors, soft tannins, rich as silk

APOTHIC, Red Blend (California)
Syrah, Zinfandel, Cabernet Sauvignon and Merlot create a perfect blend

IRONSTONE 'LEAPING HORSE', Shiraz (California)
Loaded with dark juicy black currant aromas; spicy undertones, rich finish

RED BICYCLETTE, Syrah (France)
Aromas of black pepper, dark spice, with a rich fruit palate

WALNUT CREST, Cabernet Sauvignon (Chili)
A supple wine with toasty accents, ripe currant and plum

BLACK SWAN, Cabernet Sauvignon (SE Australia)
Raspberry and currant flavors, hints of cinnamon and clove

CONCHA Y TORO "Casillero", Cabernet Sauvignon, (Chili)
Flavors of cherries and plums, barrel aging toast and coffee notes

LOUIS MARTINI, Cabernet Sauvignon (Sonoma County, CA)
Fresh red plum, blackberry jam aromas, caramel, toasted oak notes

RANCHO ZABACO, Zinfandel (California)
Notes of roasted herbs, ground pepper, briery, black cherry

THURSTON WOLFE, Zinfandel (Washington)
Aromas of raspberry and strawberry jam followed by rich, dense flavors of berries and cherries

White Wines: Especially enjoyable with seafood, fowl and our delicious walleye!

14 HANDS 'HOT TO TROT', White Blend (Columbia Valley, WA)
Chardonnay, Pinot Gris and Semillon blend, apples, citrus aromas; Floral notes; pear, melon, lemon zest, balanced by crisp acidity

MIRASSOU, Riesling (California)
Fruit forward flavors of peach and apricot, look for a sweetness on the palate followed by a very clean finish

TURNING LEAF, White Zinfandel (California)
Lively berry fruit character, with a touch of sweetness

ECCO DOMANI, Moscato (Italy)
Delightfully refreshing crisp and clean wine, that emphasizes fresh fruit flavors and aromas

OYSTER BAY, Sauvignon Blanc (Marlborough, NZ)
Zesty and aromatic. assertive passionfruit and tropical fruit flavors; crisp, elegant and refreshing

GHOST PINES, Chardonnay (California)
A full blast of fruit with sweet vanilla and hints of lemon cream

Sparkling Wines

TOTTS BRUT (California)
Dry sparkling, perfect for toasting your special occassion

BALLATORE GRAN SPUMANTE (California)
Delicately sweet, hints of apricot and peach. Cheers!

House Selections (served by the glass or carafe)

COPPER RIDGE (California)
Merlot, Cabernet Sauvignon, Chardonnay or White Zinfandel

BELLA SERA (Italy)
Pinot Grigio

CARLO ROSSI (California)
Burgundy

RIUNITE (Italy)
Lambrusco

SANGRIA

Full menu is available for take out

Items based on availability

Menu subject to change without notice