Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.
Fresh mushrooms, sautéed with garlic and burgundy wine, served with a side of ranch dressing.
Generous portion of breaded squid served with a spicy marinara sauce.
Six chubby snails baked in their shells with fresh herbs, wine & garlic butter. Served with toast points.
Icelandic herring pickled in cream sauce served on a crisp lettuce bed.
Breaded Chicken Fingers
Tender chicken strips dipped in batter, fried golden brown, and served with our sweet honey Dijon sauce.
Deep fried skins baked with melted cheddar, bacon, and chives. Served with sour cream.
Breaded and fried, served with marinara sauce.
Beer Battered Onion Rings
Sweet onions, batter dipped and fried until golden and delicious.
Our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.
Buffalo Chicken Fritters
Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served with Bleu Cheese.
Soup and Salad
Baked French Onion Au Gratin
Our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.
Aged Cheddar Cheese and Wild Rice
A hearty and creamy blend of cheese, wild rice, and ale.
Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.
Chicken Teriyaki Salad
Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and Raspberry Vinaigrette.
Steak House Salad
Assorted fresh greens topped with a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.
Fresh romaine lettuce tossed with Classic Caesar Dressing, croutons and
Parmesan. Can also be served topped with sliced blackened chicken breast or sliced steak.
Tossed House Salad
Fresh greens and select veggies combine to make a perfect start to any meal.
Steak House Burgers
Freshly ground, pure lean beef patty charbroiled and served on our house bun.
8 oz. ground beef with bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.
Grilled chicken breast.
7 oz. chargrilled sirloin, seared juicy & served on garlic bread with pan fried onions.
Classic with ham, cheese, bacon, lettuce, tomato, and mayo.
Choose from chargrilled breast with Honey Dijon Dressing, or fried, both served on a bun with lettuce and tomato.
Prime Rib Crisper
Open faced sandwich piled high with thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese and baked until crisp in our ovens.
Walleye Fish Sandwich
Northwoods fillet, deep fried & served on a Hoagie with lettuce and tartar sauce.
Mushroom, brown rice, mozzarella and rolled oat meatless patty served with lettuce & tomato on a grilled bun.
Chicken Parmagiana Sandwich
Breaded chicken with marinara sauce & melted Mozzarella Cheese.
l/2# fresh ground beef on grilled dark rye with caramelized onions, Swiss and American cheese.
(Above selections served with French Fries, Coleslaw & Pickles)
Legendary Sandwiches (served with Chips & Pickle)
B.L.T., Grilled Cheese, Grilled Ham & Cheese, and Tuna Salad.
Prime Rib (served on Friday and Saturday evenings)
Our specially seasoned slow roasted rib cooked to perfection.
New York Strip
Twelve ounce loin steak hand selected for it’s exquisite marbling, chargrilled to your liking and served on a sizzling platter.
Bursting with flavor, chargrilled tender & juicy. One of the best.
An eight ounce Filet of Sirloin for the lighter appetite.
Top Sirloin Butt Steak
Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.
The most tender steak, seared at high temperature to retain its natural juices. Enjoy.
If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!
Eight ounces of Fresh ground choice steak covered with grilled onions.
Choice medallions of beef sautéed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.
An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sautéed mushrooms, green peppers and onions. Served on a sizzling platter.
“Steer Beer” Sirloin
Peppercorn crusted steak enhanced by our fresh shallot and Lake Superior Oatmeal Stout pan sauce reduction.
Miners Pork Chop
Our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.
Chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.
One-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.
Chargrilled Chicken Breast
Two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.
Two northwoods walleye fillets cooked to your liking. Prepared hand breaded and fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.
Grilled Salmon Hollandaise
An eight ounce Norwegian steak topped with Hollandaise Sauce served on wild rice pilaf.
Six gulf shrimp hand battered and deep fried to a golden brown.
Baked Walleye Parmagiana
Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini with garlic bread.
Alaskan King Crab Legs
Choose these 1 or 1½ pounds of freshly steamed crab, served with drawn butter.
Four Large Gulf Shrimp folded into our creamy Parmesan sauce with Linguini and garlic bread.
Fillet of Sirloin and Walleye
Fillet of Sirloin and Fried Shrimp
Red Wines: A perfect compliment for red meats, hearty dishes and our famous aged steaks! Served by the bottle.
REDWOOD CREEK, Pinot Noir (California)
Medium-bodied with round mouth-feel and a pleasant finish
24 KNOTS, Pinot Noir (Monteray, California)
Ripe strawberry and black cherry aromas, a hint of toast, silky finish
BAREFOOT, Merlot (California)
Cherry, boysenberry, plum, chocolate flavors. mild tannins
SEVEN FALLS, Merlot (Wahluke Slope, Washington)
Ridiculously smooth, dark fruit flavors, soft tannins, rich as silk
RED ROCK Reserve, Malbec (California)
Floral aroma, dark fruit flavors, soft tannins, rich as silk
APOTHIC, Red Blend (California)
Syrah, Zinfandel, Cabernet Sauvignon and Merlot create a perfect blend
IRONSTONE 'LEAPING HORSE', Shiraz (California)
Loaded with dark juicy black currant aromas; spicy undertones, rich finish
RED BICYCLETTE, Syrah (France)
Aromas of black pepper, dark spice, with a rich fruit palate
WALNUT CREST, Cabernet Sauvignon (Chili)
A supple wine with toasty accents, ripe currant and plum
BLACK SWAN, Cabernet Sauvignon (SE Australia)
Raspberry and currant flavors, hints of cinnamon and clove
CONCHA Y TORO "Casillero", Cabernet Sauvignon, (Chili)
Flavors of cherries and plums, barrel aging toast and coffee notes
LOUIS MARTINI, Cabernet Sauvignon (Sonoma County, CA)
Fresh red plum, blackberry jam aromas, caramel, toasted oak notes
RANCHO ZABACO, Zinfandel (California)
Notes of roasted herbs, ground pepper, briery, black cherry
THURSTON WOLFE, Zinfandel (Washington)
Aromas of raspberry and strawberry jam followed by rich, dense flavors of berries and cherries
White Wines: Especially enjoyable with seafood, fowl and our delicious walleye!
14 HANDS 'HOT TO TROT', White Blend (Columbia Valley, WA)
Chardonnay, Pinot Gris and Semillon blend, apples, citrus aromas; Floral notes; pear, melon, lemon zest, balanced by crisp acidity
MIRASSOU, Riesling (California)
Fruit forward flavors of peach and apricot, look for a sweetness on the palate followed by a very clean finish
TURNING LEAF, White Zinfandel (California)
Lively berry fruit character, with a touch of sweetness
ECCO DOMANI, Moscato (Italy)
Delightfully refreshing crisp and clean wine, that emphasizes fresh fruit flavors and aromas
OYSTER BAY, Sauvignon Blanc (Marlborough, NZ)
Zesty and aromatic. assertive passionfruit and tropical fruit flavors; crisp, elegant and refreshing
GHOST PINES, Chardonnay (California)
A full blast of fruit with sweet vanilla and hints of lemon cream
TOTTS BRUT (California)
Dry sparkling, perfect for toasting your special occassion
BALLATORE GRAN SPUMANTE (California)
Delicately sweet, hints of apricot and peach. Cheers!
House Selections (served by the glass or carafe)
COPPER RIDGE (California)
Merlot, Cabernet Sauvignon, Chardonnay or White Zinfandel
BELLA SERA (Italy)
CARLO ROSSI (California)
Full menu is available for take out
Items based on availability
Menu subject to change without notice