Appetizers
Shrimp Remoulade
Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.
Sautéed Mushrooms
Fresh mushrooms, sautéed with garlic and burgundy wine, served with a side of ranch dressing.
Fried Calamari
Generous portion of breaded squid served with a spicy marinara sauce.
Escargot
Six chubby snails baked in their shells with fresh herbs, wine & garlic butter. Served with toast points.
Pickled Herring
Icelandic herring pickled in cream sauce served on a crisp lettuce bed.
Breaded Chicken Fingers
Tender chicken strips dipped in batter, fried golden brown, and served with our sweet honey Dijon sauce.
Potato Skins
Deep fried skins baked with melted cheddar, bacon, and chives. Served with sour cream.
Mozzarella Sticks
Breaded and fried, served with marinara sauce.
Beer Battered Onion Rings
Sweet onions, batter dipped and fried until golden and delicious.
Walleye Fingers
Our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.
Buffalo Chicken Fritters
Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served with Bleu Cheese.
Soup and Salad
Baked French Onion Au Gratin
Our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.
Aged Cheddar Cheese and Wild Rice
A hearty and creamy blend of cheese, wild rice, and ale.
BLT Salad
Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.
Chicken Teriyaki Salad
Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and Raspberry Vinaigrette.
Steak House Salad
Assorted fresh greens topped with a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.
Caesar Salad
Fresh romaine lettuce tossed with Classic Caesar Dressing, croutons and
Parmesan. Can also be served topped with sliced blackened chicken breast or sliced steak.
Tossed House Salad
Fresh greens and select veggies combine to make a perfect start to any meal.
Luncheon
Steak House Burgers
Freshly ground, pure lean beef patty charbroiled and served on our house bun.
“Bucky” Burger
8 oz. ground beef with bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.
“Clucky” Burger
Grilled chicken breast.
Steak Sandwich
7 oz. chargrilled sirloin, seared juicy & served on garlic bread with pan fried onions.
Club Sandwich
Classic with ham, cheese, bacon, lettuce, tomato, and mayo.
Chicken Sandwich
Choose from chargrilled breast with Honey Dijon Dressing, or fried, both served on a bun with lettuce and tomato.
Prime Rib Crisper
Open faced sandwich piled high with thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese and baked until crisp in our ovens.
Walleye Fish Sandwich
Northwoods fillet, deep fried & served on a Hoagie with lettuce and tartar sauce.
Garden Burger
Mushroom, brown rice, mozzarella and rolled oat meatless patty served with lettuce & tomato on a grilled bun.
Chicken Parmagiana Sandwich
Breaded chicken with marinara sauce & melted Mozzarella Cheese.
Patty Melt
l/2# fresh ground beef on grilled dark rye with caramelized onions, Swiss and American cheese.
(Above selections served with French Fries, Coleslaw & Pickles)
Legendary Sandwiches (served with Chips & Pickle)
B.L.T., Grilled Cheese, Grilled Ham & Cheese, and Tuna Salad.
Supper Prime Rib (served on Friday and Saturday evenings) New York Strip Rib Eye Sirloin Tip Top Sirloin Butt Steak Filet Mignon Porterhouse Chopped Steak Steak Tournedos Steak Rickenbacker “Steer Beer” Sirloin Miners Pork Chop Chicken Vesuvio Broasted Chicken Chargrilled Chicken Breast Walleye Fillets Grilled Salmon Hollandaise Fried Shrimp Baked Walleye Parmagiana Alaskan King Crab Legs Shrimp Alfredo Supper Combinations
Our specially seasoned slow roasted rib cooked to perfection.
Twelve ounce loin steak hand selected for it’s exquisite marbling, chargrilled to your liking and served on a sizzling platter.
Bursting with flavor, chargrilled tender & juicy. One of the best.
An eight ounce Filet of Sirloin for the lighter appetite.
Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.
The most tender steak, seared at high temperature to retain its natural juices. Enjoy.
If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!
Eight ounces of Fresh ground choice steak covered with grilled onions.
Choice medallions of beef sautéed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.
An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sautéed mushrooms, green peppers and onions. Served on a sizzling platter.
Peppercorn crusted steak enhanced by our fresh shallot and Lake Superior Oatmeal Stout pan sauce reduction.
Our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.
Chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.
One-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.
Two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.
Two northwoods walleye fillets cooked to your liking. Prepared hand breaded and fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.
An eight ounce Norwegian steak topped with Hollandaise Sauce served on wild rice pilaf.
Six gulf shrimp hand battered and deep fried to a golden brown.
Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini with garlic bread.
Choose these 1 or 1½ pounds of freshly steamed crab, served with drawn butter.
Four Large Gulf Shrimp folded into our creamy Parmesan sauce with Linguini and garlic bread.
Fillet of Sirloin and Walleye
Fillet of Sirloin and Fried Shrimp
Wine List
Red Wines A perfect compliment for red meats, hearty dishes and our famous aged steaks! Served by the bottle.
WALNUT CREST, Cabernet Sauvignon (Chile)
A supple wine with toasty accents. Ripe current and plum flavors on the finish make this a delightful wine.
BAREFOOT, Merlot (California)
A silky blend of boysenberry and milk chocolate gives this varietal a personality as rich as its taste.
CONCHA Y TORO, Cabernet Sauvignon (Chile)
Berry and chocolate flavors, oak aged to create a smooth, velvety finish.
STONE HAVEN, Shiraz (Australia)
Soft and dry, with a touch of cherry, spices and fruits. Very elegant.
BLACK SWAN, Cabernet (S.E. Australia)
Notes of raspberry and currant layered with warm subtle hints of cinnamon and clove create a rich, smooth taste.
REDWOOD CREEK, Pinot noir (California)
Medium-bodied wine with round mouthful and a pleasant finish.
CHIANTI CLASSICO (Italy)
Intense flowery perfumes reminiscent of violets and iris. Dry, fresh & slightly tannic.
BOUCHARD AINE & FILS, Beaujolais Village (France)
Delicate and soft with a lingering fruit bouquet.
RANCHO ZABACO, Zinfandel (California)
Sonoma heritage vines produce a delicious full bodied, complex wine
BOGLE, Merlot (California)
A ripe & generous wine with plumb, berry & cherry flavors. Delightful on the palate.
McWILLIAMS, Merlot (Australia)
Luxurious flavors make this an easy sipping wine.
SHOOTING STAR, Cabernet Sauvignon (Lake County, California)
Intense aromas and flavors of blackberry, raspberry, spice and pepper combine to give the wine great balance and a long finish.
White Wines Especially enjoyable with seafood, fowl and our delicious walleye!
GALLO OF SONOMA, Chardonnay (Sonoma Valley)
A full-blast of fruit! Some oak, a little butter and elegance at its finest.
STONEHAVEN, Chardonnay (Australia)
Smooth, round and elegant, showing some delicacy with its pear, toast and spice flavors as they linger gently on the finish.
MIRASSOU, Riesling (California)
Fruit forward flavors of peach and apricot. Look for a sweetness on the palate followed by a very clean finish.
JOSEPH FRIEDRICH ZELLER SCHWARZE KATZ (Germany)
This wine is light-bodied, delicate and crisp with a touch of fruitiness.
TURNING LEAF, White Zinfandel
Zesty berry fruit character. A crisp finish with a delightful touch of sweetness.
Sparkling Wines
TOTTS BRUT (California)
BALLATORE GRAN SPUMANTE (California)
House Selections (served by the glass or carafe)
COPPERIDGE- Merlot, Cabernet Sauvignon, Chardonnay or White Zinfandel
BELLA SERA- Pinot Grigio
CARLO ROSSI- Burgundy
RIUNITE -Lambrusco
Full menu is available for take out
Items based on availability
Menu subject to change without notice