Menu

Appetizers

Shrimp Remoulade
Five large, chilled, tail-on shrimp served on a a crisp bed of lettuce with fresh sauce remoulade.

Sautéed Mushrooms
Fresh mushrooms, sautéed with garlic and burgundy wine, served with a side of ranch dressing.

Fried Calamari
Generous portion of breaded squid served with a spicy marinara sauce.

Escargot
Six chubby snails baked in their shells with fresh herbs, wine & garlic butter. Served with toast points.

Pickled Herring
Icelandic herring pickled in cream sauce served on a crisp lettuce bed.

State Fair Cheese Curds
Creamy cheese curds, battered and deep fried. Served with our "Ragin' Bull" Ranch Sauce! 

Potato Skins
Deep fried skins baked with melted cheddar, bacon, and chives. Served with sour cream.

Mozzarella Sticks
Breaded and fried, served with marinara sauce.

Beer Battered Onion Rings
Sweet onions, batter dipped and fried until golden and delicious.

Walleye Fingers
Our delicious hand breaded northwoods delicacy, served with chipotle pepper sauce.

Buffalo Chicken Fritters
Our crispy chicken fingers dredged in a tangy, spicy, buffalo sauce. Served with Bleu Cheese.

Soup and Salad                                                       

Baked French Onion Au Gratin
Our own onion soup topped with croutons and swiss cheese then baked to perfection in a crock.

Aged Cheddar Cheese and Wild Rice
A hearty and creamy blend of cheese, wild rice, and ale.

BLT Salad
Crisp bacon, plump tomatoes, cheddar cheese & fresh greens.

Chicken Teriyaki Salad
Fresh greens, mandarin oranges, sesame seeds, red onion, chow mien noodles topped with a sliced teriyaki chicken breast and Raspberry Vinaigrette.

Steak House Salad
Assorted fresh greens topped with a generous array of ham, chicken, Swiss, cheddar, tomato & boiled egg.

Black & Bleu Steak Salad 
Thin strips of Cajun blackened steak and crumbled Bleu Cheese served atop a bed of crisp greens with tomato and red onion.

Caesar Salad
Fresh romaine lettuce tossed with Classic Caesar Dressing, croutons and
Parmesan. Can also be served topped with sliced blackened chicken breast, Salmon, Walleye, or sliced steak.

Tossed House Salad
Fresh greens and select veggies combine to make a perfect start to any meal.

Luncheon                                                               

Steak House Burgers
Freshly ground, pure lean beef patty charbroiled and served on our house bun.

“Bucky” Burger
8 oz. ground beef with bacon, cheddar, grilled onion & special sauce served on a chargrilled bun.

“Clucky” Burger
Grilled chicken breast.

Steak Sandwich
7 oz. chargrilled sirloin, seared juicy & served on garlic bread with pan fried onions.

Club Sandwich
Classic with ham, cheese, bacon, lettuce, tomato, and mayo.

Chicken Sandwich
Choose from chargrilled breast with Honey Dijon Dressing, or fried, both served on a bun with lettuce and tomato.

Prime Rib Crisper

Open faced sandwich piled high with thinly sliced prime rib, sautéed onions & green peppers, covered in Swiss Cheese and baked until crisp in our ovens.

Walleye Fish Sandwich
Northwoods fillet, deep fried & served on a Hoagie with lettuce and tartar sauce.

Garden Burger
Mushroom, brown rice, mozzarella and rolled oat meatless patty served with lettuce & tomato on a grilled bun.

Chicken Parmagiana Sandwich
Breaded chicken with marinara sauce & melted Mozzarella Cheese.

Patty Melt
l/2# fresh ground beef on grilled dark rye with caramelized onions, Swiss and American cheese.

(Above selections served with French Fries, Coleslaw & Pickles)

Legendary Sandwiches (served with Chips & Pickle)
B.L.T., Grilled Cheese, Grilled Ham & Cheese, and Tuna Salad.

Wraps 
Our garlic and herb wraps are served with chips and a pickle! Choose from Cajun Walleye, Buffalo Chicken, or Southwest Black Bean Veggie!

Baskets
Try a lunch basket served with fries and slaw! Choose from the 5 piece walleye basket, 12 butterfly shrimp basket, or 3 piece chicken finger basket!

Supper                                                                      

Prime Rib (served on Friday and Saturday evenings)
Our specially seasoned slow roasted rib cooked to perfection.

New York Strip 
Twelve ounce loin steak hand selected for it’s exquisite marbling, chargrilled to your liking and served on a sizzling platter.

Rib Eye
Bursting with flavor, chargrilled tender & juicy. One of the best.

Sirloin Tip
An eight ounce Filet of Sirloin for the lighter appetite.

Top Sirloin Butt Steak
Our big & juicy “Duke’s choice” steak, fourteen ounces of superb beef served sizzling.

Filet Mignon
The most tender steak, seared at high temperature to retain its natural juices. Enjoy.

Porterhouse
If you just got out of the woods, this is the one for you! Our twenty two ounce example of strip & filet, simply astonishing!

Chopped Steak
Eight ounces of Fresh ground choice steak covered with grilled onions.

Steak Tournedos
Choice medallions of beef sautéed with fresh shallots, garlic and chives, flamed with brandy, then simmered together in a reduced cream sauce.

Teriyaki Tenderloin Tips 
Tender and juicy chunks of beef tenderloin and fresh pineapple, pan seared and served on a bed of wild rice pilaf.

Steak Rickenbacker
An eight ounce Choice Sirloin rolled in crushed peppercorns, grilled to your liking then generously topped with sautéed mushrooms, green peppers and onions. Served on a sizzling platter.

“Steer Beer” Sirloin
Peppercorn crusted steak enhanced by our fresh shallot and Lake Superior Oatmeal Stout pan sauce reduction.

Northwood's Wilderness Oscar
Our finest hand cut 8oz Filet Mignon topped with three succulent grilled shrimp in a fresh asparagus spear tent, and drizzled with Béarnaise sauce.

Miners Pork Chop
Our large mouth watering ten ounce center cut chop, charbroiled & served with a cognac splashed baked apple.

B.B.Q. Ribs
Lightly rubbed, slow cooked, and slathered in our signature sauce. Choose from a half slab or full slab served with au gratin potatoes!

Chicken Vesuvio
Chicken oven roasted with baby reds in our savory fresh rosemary and garlic sauce.

Broasted Chicken
One-half chicken lightly seasoned and breaded then fried under high pressure to seal in its natural juices.

Chargrilled Chicken Breast 
Two large boneless chicken breasts specially marinated then finished with our sweet honey dijon sauce served on a bed of wild rice pilaf.

Walleye Fillets
Two northwoods walleye fillets cooked to your liking. Prepared hand breaded and fried, Cajun blackened, baked, or almandine, complimented by our sauce Remóulade on the side.

Grilled Salmon Hollandaise 
An eight ounce Norwegian steak topped with Hollandaise Sauce served on wild rice pilaf.

Fried Shrimp
Six gulf shrimp hand battered and deep fried to a golden brown.

Baked Walleye Parmagiana
Walleye fillet deep fried then smothered in Marinara Sauce & Mozzarella Cheese. Baked in our hot ovens until golden brown, served over Linguini with garlic bread.

Alaskan King Crab Legs
Choose these 1 or 1½ pounds of freshly steamed crab, served with drawn butter.

Shrimp Alfredo 
Four Large Gulf Shrimp folded into our creamy Parmesan sauce with Linguini and garlic bread.

Supper Combinations
Fillet of Sirloin and Walleye
Fillet of Sirloin and Fried Shrimp

Wine List                                                                    

Red Wines: A perfect compliment for red meats, hearty dishes and our famous aged steaks! Served by the bottle.

Root:1, Pinot Noir (Casablanca Valley)
Lush and complex on the palate, with juicy strawberry jam flavors and a dash of nutmeg spice, balanced by silky tannins.

24 Knots, Pinot Noir (Monteray, California)
Ripe strawberry and black cherry aromas, a hint of toast, silky finish

Seven Falls, Merlot (Wahluke Slope)
Ridiculously smooth, dark fruit flavors, soft tannins, rich as silk

Altos Las Hormigas, Malbec (Mendoza)
Juicy elegant flavors of strawberries and plum, with exotic spices and silky tannins. The result is an honest Malbec with a long finish.

Rockus Bockus, Red Blend (Sonoma County)
Zinfandel, Cabernet Sauvignon, Malbec, Petit Verdot, Syrah. Bold, juicy, tastes like blackberries, chocolate, and warm spice.

The Stump Jump, Shiraz (McLaren Vale)
High pitched aromas of boysenberry, blueberry, and violet. Juicy texture with jammy dark berry flavors enlivened by a hint of white pepper. Loads of expressive black and blue fruit, smooth finish.

Coppola Diamond, Claret (California)
A blend of Cabernet Sauvignon, Petit Verdot, Malbec, and Cab Franc. Smooth tannins, flavors of wild berries, plum, and anise.

Walnut Crest, Cabernet Sauvignon (Chili)
A supple wine with toasty accents, ripe currant and plum

Concha Y Toro "Casillero", Cabernet Sauvignon, (Chili)
Flavors of cherries and plums, barrel aging toast and coffee notes


HowlingWolfe, Zinfandel (Washington)
Aromas of raspberry and strawberry jam followed by rich, dense flavors of berries and cherries

White Wines: Especially enjoyable with seafood, fowl and our delicious walleye!

14 Hands 'Hot To Trot', White Blend (Columbia Valley, WA)
Chardonnay, Pinot Gris and Semillon blend, apples, citrus aromas; Floral notes; pear, melon, lemon zest, balanced by crisp acidity

Great Loop, Riesling (Mosel)
Well balanced and slightly fruity, semi-dry, crisp and refreshing.

Mezzacorona, Moscato  (Dolomiti)
Captures scents of Gardenia, flavors of apricot and passion fruit

Beringer, White Zinfandel (California)
Fresh red berry, citrus and melon aromas and flavors

Oyster Bay, Sauvignon Blanc (Marlborough, NZ)
Zesty and aromatic. assertive passionfruit and tropical fruit flavors; crisp, elegant and refreshing

Stella, Pinot Grigio (Terre Siciliane)
Vibrant with fresh fruit aromas of pear and citrus. Zesty acidity.

Bread & Butter, Chardonnay (Napa Valley)
Full bodied style with plenty of butteriness and rich toasty oak flavor. It is the quintessential walleye and crab legs wine!

Sparkling Wines

Domaine STE Michelle Blanc De Blancs (Washington State)
Sparkling Chardonnay, Methode Champenoise, perfect for toasting your special celebration!

Zonin Asti Spumante (Italy)
Delicately sweet, hints of apricot and peach. Cheers!

Perrier-Jouet Grand Brut (Champagne)
 A crowd pleaser! Open knit and lightly juicy, with a lively, frothy bead.

House Selections (served by the glass or carafe)

Salmon Creek (California)
Merlot, Cabernet Sauvignon, Pinot Noir, Pinot Grigio, Chardonnay or White Zinfandel

CARLO ROSSI (California)
Burgundy

RIUNITE (Italy)
Lambrusco

SANGRIA






                                            Full menu is available for take out                                                        

                                                   Items based on availability

                                         Menu subject to change without notice